OUR STORY
When we discovered our unique resource, which still preserves its 5000-year-old naturalness and flavor, we had only one thought in mind. Of course, delivering this unique flavor to your tables while preserving all its naturalness!
Then we thought about how we can bring this unique resource together with people, and how we can teach them how wrong the perception of salt is salt is actually, and how the most important thing is the right and natural salt consumption.
And we took action. We had to deliver the most natural salt to people in the most correct way. We spent 3 years doing research and analysis, and in 2018, we launched our brand with solid foundations.
Since 2018, we have been delivering this salt, which nature has presented to us in its purest form, to your tables by crystallizing it in sunlight, packaging it under hygienic conditions, without any fabrication processes. As you place Mayi Salt on your tables, we continue to devote ourselves to you.